Peaches with Amaretti meringue

AUTHOR
Louis Ramirez
DIFFICULTY
easy
RATING
4 2
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 250 g frozen raspberries
  • 8 Peach halves (canned)
  • 4 TABLESPOONS Amarettini (Italian almond biscuits)
  • 3 Protein (Gr. M)
  • 2 tablespoons (40 g) Sugar
  • 50 g crushed almonds
  • 1 Package
  • 7-10 Tbsp Vanillin sugar
  • 1 TABLESPOON Icing sugar
  • 7-10 Tbsp Melissa

Directions

  1. 1

    Defrost the raspberries. Drain the peaches. Coarsely crumble the Amarettini. Beat the egg whites until stiff, pour in the sugar. Fold in the Amarettini crumbs, up to 1 teaspoon, and the almonds

  2. 2

    Place the peaches in an ovenproof dish with the convex side down. Put Amarettini beaten egg whites on the peaches. Sprinkle with remaining Amarettini crumbs. Bake in a preheated oven (electric cooker: 200 °C/recirculating air: 175 °C/gas: level 3) for approx. 10 minutes

  3. 3

    Puree 1/3 of the raspberries and vanilla sugar. Fold in the rest of the raspberries. Serve the peaches with the raspberry sauce. Dust with icing sugar. Decorate with lemon balm

  4. 4

    This dessert tastes best warm from the oven. Therefore only bake it 15 minutes before serving

  5. 5

    If you don't want to buy extra Amarettini, you can also use ladyfingers and some almond flavoring

Nutrition Facts

KCAL
250 kcal
CARBS
38 g
FATS
7 g
PROTEINS
8 g

Categories & Tags

Dessert