Peanut Kisses

AUTHOR
Avis Adkins
DIFFICULTY
very easy
RATING
4 1
Mmmmond and peanut confectionery with chocolate icing
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 35
  • 200 g Almond kernels with skin
  • 150 g Icing sugar
  • 1-2 TABLESPOONS Rose water
  • 2-3 TABLESPOONS Peanut cream (glass)
  • 150 g Dark chocolate coating
  • 10 g Coconut oil
  • 7-10 Tbsp Freezer bag
  • baking paper

Directions

  1. 1

    Bring approx. 1 l water to the boil in a pot. Add almonds and bring to the boil. Simmer for 1-2 minutes at medium heat.

  2. 2

    Pour the almonds into a sieve, drain them and let them cool down for about 5 minutes. Press the almonds out of the skin with your fingers.

  3. 3

    Grind peeled almonds very finely in 2 portions in the electric universal chopper, loosening any lumps of almonds from the edge of the mixer in between.

  4. 4

    Put it in a large bowl. Sift in icing sugar. Add 1-2 tablespoons rose water. Knead everything by hand to a smooth mixture, adding a little liquid if necessary.

  5. 5

    Form about 1 teaspoon of marzipan mixture into balls about the size of a cherry and press a hollow into each ball with a spoon handle. Stir peanut cream until smooth. Pour into a freezer bag, cut off a small corner. Pour into the wells.

  6. 6

    Chop the chocolate coating. Melt with coconut oil in a hot water bath, let it cool down for about 5 minutes. Dip filled balls with the tip into the chocolate coating, let them drip off a little and place them on baking paper. Leave to dry.

Nutrition Facts

KCAL
90 kcal
CARBS
7 g
FATS
6 g
PROTEINS
2 g