Penne Bolognese à l\'orange

AUTHOR
Xavier Baldwin
DIFFICULTY
easy
RATING
3 1
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 1 Onion
  • 200 g Carrots
  • 80 g streaky bacon in one piece
  • 1 TEASPOON Oil
  • 400 g Penne noodles
  • 7-10 Tbsp Salt
  • 400 g mixed minced meat
  • 150 ml Orange juice
  • 1 package (500 g) Diced tomatoes
  • 100 ml Vegetable broth (instant)
  • 2 TABLESPOONS Tomato paste
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Sambal Oelek/Chilip paste
  • 7 Stem(s) Thyme
  • 4 Orange corners and zests
  • 7-10 Tbsp Parmesan shavings

Directions

  1. 1

    Peel onion and carrots. Chop the onion finely. Cut carrot and bacon into small cubes. Heat oil in a frying pan. Add bacon and onions and fry for about 2 minutes. Prepare pasta in boiling salted water according to package instructions.

  2. 2

    Add the mince and fry for 3-4 minutes until crumbly. Deglaze with orange juice. Add tomatoes, stock and tomato paste and simmer for 5-7 minutes. Season sauce with salt, pepper and some chilli paste.

  3. 3

    Wash the thyme, dab dry and pluck the leaves from 3 stems. Drain the noodles. Add the thyme leaves to the sauce. Serve the sauce and penne with orange wedges, thyme, orange zest and Parmesa

Nutrition Facts

KCAL
820 kcal
CARBS
81 g
FATS
36 g
PROTEINS
36 g

Categories & Tags

Main DishesMeatinexpensive