Penne with sausage balls in tomato sauce

Name: Penne with sausage balls in tomato sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 7-10 Tbsp Salt; 2 Onions; 1 Garlic clove; 2 TABLESPOONS Oil; 4 Salsicce (Italian sausage with fennel; approx. 80 g each); 300 g Onion Malt; 1 TABLESPOON Tomato paste; 1 pck (each 500 g) chunky tomatoes; 1 TABLESPOON dried Italian herbs; 400 g Noodles (e.g. penne); 150 g frozen peas; 125 g Mozzarella; 7-10 Tbsp Pepper

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

Meatballs for Fixe: Instead of laboriously forming balls, we press the spicy sausage meat directly into the hot oil. This creates a delicious lunch in 20 minutes!

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

7-10 Tbsp Salt
2 Onions
1 Garlic clove
2 TABLESPOONS Oil
4 Salsicce (Italian sausage with fennel; approx. 80 g each)
300 g Onion Malt
1 TABLESPOON Tomato paste
1 pck (each 500 g) chunky tomatoes
1 TABLESPOON dried Italian herbs
400 g Noodles (e.g. penne)
150 g frozen peas
125 g Mozzarella
7-10 Tbsp Pepper

Directions

1
Boil up plenty of salted water. Peel and chop onions and garlic. Heat the oil in a large pan. Press the sausage meat directly from the skin as dumplings into the hot oil and fry for about 3 minutes. Add onion and garlic and fry briefly. Stir in tomato paste and sauté briefly. Add the chopped tomatoes, 200 ml water and dried herbs, bring to the boil and simmer for about 10 minutes.
2
Cook the pasta in boiling water according to the instructions on the packet. Stir peas into the sauce and simmer for another 5 minutes. Cut mozzarella into small pieces.
3
Season the sauce with salt and pepper. Drain the pasta and put it back into the pot. Add sauce and mozzarella. Mix everything, season with salt and pepper.