Spinach clean, wash. Peel onion and garlic. Onion in columns, garlic in slices cut. Cook the noodles in boiling salted water for about 10 minutes until al dente
Fry the onion and garlic in hot oil. Add the spinach and let it collapse. Season with salt, pepper and nutmeg. Sprinkle with flour and sauté briefly. Stir in milk and bring to the boil. Season spinach to taste
Drain the pasta and mix immediately with the spinach. Slice or grate the cheese directly on top
For the pasta sauce, instead of fresh
also take approx. 150 g deep-frozen leaf spinach
Parmesan cheese suitable
is perfect for light cuisine. The Italian
Hard cheese with approx. 32 % fat in dry matter is excellent
grate very finely. Even small quantities are sufficient to refine dishes in a spicy way