Penne with vegetable sauce

AUTHOR
Louis Ramirez
DIFFICULTY
easy
RATING
4 3
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 3-4 Carrots
  • 1/2 Stalk leek (leek)
  • 1 Onion
  • 1 red pepper
  • 350 g Penne noodles
  • 1 TABLESPOON Oil
  • 1 TABLESPOON Tomato paste
  • 1 can(s) (425 ml) Tomatoes
  • 200 ml Vegetable broth (instant)
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Chilli powder
  • 3 Stem(s) Basil
  • 7-10 Tbsp Parmesan shavings

Directions

  1. 1

    Peel, wash and cut the carrots into small cubes. Clean the leek, cut into cubes, wash and drain. Peel and finely dice the onion. Clean, wash and dice the bell peppers.

  2. 2

    Prepare the pasta in boiling salted water according to the instructions on the packet. Heat the oil in a frying pan. Sauté the onion cubes for 1-2 minutes. Add carrots and tomato paste and sweat for 2-3 minutes. Add bell peppers and leek and sauté briefly.

  3. 3

    Add canned tomatoes and stock and bring to the boil. Season the sauce with salt, pepper and a little chilli and let it simmer for 8-10 minutes. Drain the pasta. Wash the basil and dab dry. Chop leaves of 2 stems and add to the sauce.

  4. 4

    Arrange the pasta and sauce, sprinkle with Parmesan shavings and garnish with basil.

Nutrition Facts

KCAL
400 kcal
CARBS
74 g
FATS
5 g
PROTEINS
14 g