Pepper-apricot sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 150 g Fresh cream
- 150 g clotted cream
- 1 TABLESPOON medium hot mustard
- 2 TABLESPOONS Apricot Jam
- 2 TEASPOONS pickled green pepper
- 7-10 Tbsp Salt
Directions
- 1
Mix crème fraîche, sour cream, mustard and apricot jam. Finely chop 1 teaspoon of pepper. Stir in together with the remaining peppercorns. Season sparingly with salt.
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