Pickled zucchini

Name: Pickled zucchini
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 Courgette; 1 Garlic clove; 2 TABLESPOONS Olive oil; 2 TABLESPOONS Sugar; 3 TABLESPOONS Balsamic vinegar; 5 Stem(s) Oregano; 5 Stem(s) Mint; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

3 Courgette
1 Garlic clove
2 TABLESPOONS Olive oil
2 TABLESPOONS Sugar
3 TABLESPOONS Balsamic vinegar
5 Stem(s) Oregano
5 Stem(s) Mint
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash and clean the zucchini and cut into thin slices. Peel garlic and cut into fine slices. Heat the oil in a wide saucepan, sauté the garlic and courgettes for about 3 minutes, dust with sugar, caramelise, deglaze with vinegar and remove from the heat.
2
Wash the oregano and mint, shake dry and chop. Add herbs to the zucchini, season with salt and pepper. Tastes good with spaghetti with tomato sauce.