PIMP YOUR CAKE part 2/4: strawberry cream
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 350 g Whipped cream
- 3 TABLESPOONS Sugar
- 1 package Cream stabiliser
- 250 g Strawberry Yoghurt
Directions
- 1
Whip the whipped cream until stiff, adding sugar and 1 sachet of cream firming agent.
- 2
Stir strawberry yoghurt until smooth and fold into the cream in streaks.
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