PIMP YOUR CAKE part 2/4: strawberry cream

AUTHOR
Lenora Decker
DIFFICULTY
very easy
RATING
4 1
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 1
  • 350 g Whipped cream
  • 3 TABLESPOONS Sugar
  • 1 package Cream stabiliser
  • 250 g Strawberry Yoghurt

Directions

  1. 1

    Whip the whipped cream until stiff, adding sugar and 1 sachet of cream firming agent.

  2. 2

    Stir strawberry yoghurt until smooth and fold into the cream in streaks.