PIMP YOUR CAKE Part 4/4: Nut nougat mousse

Ingredients

Directions

1. 1

   Finely chop the dark chocolate. Put spreadable nougat cream in a small bowl and stir in a hot water bath for 1-2 minutes until creamy. Let it cool down a little bit.

2. 2

   Whip the whipped cream until stiff. Fold the chocolate first and then the cream into the nougat cream.