Pina colada punch 1

AUTHOR
Zackary Austin
DIFFICULTY
RATING
3.5 6
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 4
  • 1 Bottle of rum, white
  • 1 Bottle Batida de Coco
  • 1 bottle of bubbly
  • 7-10 Tbsp ½ Liters of orange juice
  • 1 Can/s of pineapple, in pieces

Directions

  1. 1

    Soak fruit in rum overnight.

  2. 2

    Put well chilled rum, batita and orange juice with the pineapple pieces in a punch bowl, let it soak a little, fill it up with the champagne before serving.

Categories & Tags

Beveragesexoticvery easy