Pineapple quark with chocolate sauce

Name: Pineapple quark with chocolate sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 fresh pineapple; 2 TABLESPOONS Rum; 500 g Low-fat curd; 5 TABLESPOONS Milk; 7-10 Tbsp or mineral water; 2-3 TABLESPOONS Sugar; 100 g Whipped cream; 1 package Vanillin sugar; 8 TABLESPOONS Chocolate sauce (from the bottle); 4 TABLESPOONS Coconut chips or grated coconut

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1/2 fresh pineapple
2 TABLESPOONS Rum
500 g Low-fat curd
5 TABLESPOONS Milk
7-10 Tbsp or mineral water
2-3 TABLESPOONS Sugar
100 g Whipped cream
1 package Vanillin sugar
8 TABLESPOONS Chocolate sauce (from the bottle)
4 TABLESPOONS Coconut chips or grated coconut

Directions

1
Quarter the pineapple, peel it and cut out the hard stalk. Cut the fruit flesh into bite-sized pieces. If necessary, mix with rum and leave to stand for about 10 minutes.
2
Mix the quark and 5 tablespoons of milk or mineral water until smooth and season with sugar. Whip the cream until stiff and allow the vanillin sugar to trickle in. Add to the quark
3
Fill pineapple pieces with rum and quark into 4 dessert glasses. Spread about 2 tablespoons of chocolate sauce on each and sprinkle with coconut chips. Serve immediately
4
Fresh pineapple makes dairy products like quark or yoghurt slightly bitter after a short time, so always serve immediately. This does not apply to heated pineapple: So, if you want to prepare the dessert, just take a small can of slices or pieces (446 ml)