Pink Smoothie - Summer Flower

AUTHOR
Kerry Mosley
DIFFICULTY
RATING
5 1
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 1
  • 300 g Raspberries (frozen)
  • 150 g Strawberries (frozen)
  • 1 half banana
  • 2 TABLESPOONS Lemon juice
  • 50 ml Apple juice, naturally cloudy

Directions

  1. 1

    First peel half the banana and cut into pieces.

  2. 2

    Put the raspberries and strawberries into the blender jug and mix with the lemon juice.

  3. 3

    Then add half the banana and the apple juice.