Pizza Bolognese
DIFFICULTY
easy
easy
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
4
- 1 pack of (250 g) "Crunch and Bake" pizza dough
- 1 collar Soup Greens
- 2 Tbsp-OIL
- 750 g mixed minced meat
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 can(s) (425 ml each; separation weight: 285 g) Vegetable corn
- 300 g Tomatoes
- 250 g Sheep's cheese
- 3 TABLESPOONS Olive oil to drizzle on
- 1 TEASPOON dried oregano
- 7-10 Tbsp Cayenne pepper
- 7-10 Tbsp fresh oregano leaves
Directions
- 1
Spread the dough from the package directly onto an ungreased baking tray. Let it rest. Meanwhile clean, wash and finely dice the soup greens. Heat the oil in a pan. Fry the minced meat and soup vegetables for about 5 minutes, turning them over.
- 2
Season with salt and pepper. Put the corn in a sieve, rinse and drain. Clean, wash and slice the tomatoes. Spread the prepared ingredients on the dough. Crumble feta cheese over it.
- 3
Drizzle with olive oil. Season with dried oregano, salt and cayenne pepper. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 25 minutes. Sprinkle with fresh oregano leaves before serving.
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