Pizza pockets Hawaii

AUTHOR
Andrew Gay
DIFFICULTY
very easy
RATING
5 1
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 1 can(s) (net 560 g) Pineapple rings
  • 175 g Double cream cheese
  • 50 g Ajvar (Paprika preparation; glass)
  • 150 g smoked turkey breast
  • 150 g Gruyère cheese
  • 1 (400 g) Roll of pizza dough (refrigerated shelf; e.g. from
  • 7-10 Tbsp Aunt Fanny)

Directions

  1. 1

    Preheat oven (electric cooker: 225°C/circulating air: 200°C/gas: level 4). Drain pineapple well and chop roughly. Mix cream cheese and Ajvar. Cut turkey slices into strips, grate cheese finely.

  2. 2

    Unroll the pizza dough with the baking paper and quarter it with sharp scissors. Place the pizza slices with paper on a baking tray.

  3. 3

    Spread 1/4 of the Ajvar cream on each rectangle, leaving a border of about 1 cm all around. Spread pineapple and turkey slices on top. Sprinkle with half of the cheese.

  4. 4

    Form each rectangle into a bag, loosening two opposite corners from the baking paper and pressing them lightly together over the filling. Sprinkle with remaining cheese. Bake in a hot oven for about 15 minutes.

Nutrition Facts

KCAL
650 kcal
CARBS
65 g
FATS
28 g
PROTEINS
30 g