Pizzazungen with salami

AUTHOR
Valentine Lee
DIFFICULTY
easy
RATING
4 1
COOK TIME
50 mins
TOTAL TIME
50 mins

Ingredients

Servings: 4
  • 1/2 pack (250 g) Baking mix "Ciabatta", with yeast
  • 1 TABLESPOON Olive oil
  • 50 g pickled green peppers
  • 250 g small mushrooms
  • 250 g hot tomato sauce (arrabiata)
  • 12 discs (approx. 40 g) fat-reduced salami, sliced (19 % fat)
  • 7-10 Tbsp Oregano
  • 7-10 Tbsp Flour
  • 7-10 Tbsp Cling film
  • baking paper

Directions

  1. 1

    Knead the bread mixture, oil and 150 ml of lukewarm water with the dough hooks of the hand mixer, first at a low setting, then at the highest setting to form a smooth dough. Dust the dough with flour and cover with foil. Leave to rise in a warm place for about 1 hour. Drain the pepperoni and cut into rings. Clean, clean and slice the mushrooms. Put dough on a work surface dusted with flour and divide into 4 pieces.

  2. 2

    Roll each piece out oval and place on 2 baking trays lined with baking paper. Put tomato sauce on top and spread. Cover each with 3 slices of salami, mushrooms and pepperoni. Bake the trays one after the other in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for about 10 minutes. Garnish with oregano

  3. 3

    1 hour waiting time

Nutrition Facts

KCAL
300 kcal
CARBS
48 g
FATS
6 g
PROTEINS
12 g