Plum cake with cinnamon sugar crust

AUTHOR
Eunice Scott
DIFFICULTY
very easy
RATING
3 20
COOK TIME
105 mins
TOTAL TIME
105 mins

Ingredients

Servings: 20
  • 2.5 kg Plums / Plum plums
  • 7-10 Tbsp e
  • 7-10 Tbsp some + 250 g flour
  • 150 g + 200 g sugar
  • 1 package Vanilla sugar
  • 7-10 Tbsp salt, cinnamon
  • 4 eggs + 2 egg yolks (Gr. M)
  • 100 g Cornstarch
  • 1 package Baking Powder

Directions

  1. 1

    Wash, halve and stone the plums. Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Grease the oven pan (deep baking tray; 32 x 39 cm) and dust with flour.

  2. 2

    For the dough, whisk 200 g butter, 150 g sugar, vanilla sugar and 1 pinch of salt with the whisks of the mixer until white-creamy. Stir in 4 eggs one after the other. Mix 250 g flour, starch and baking powder and stir in briefly.

  3. 3

    Put the dough on the fat pan and smooth it down. Spread plums loosely on top.

  4. 4

    Mix egg yolk, 200 g sugar and 2 teaspoons cinnamon well with a fork. Pour the egg yolk-sugar mixture evenly over the plums. Bake in a hot oven for about 50 minutes.

  5. 5

    Take out the cake and let it cool down. Cut into pieces and serve. Serve with: whipped cream with cinnamon sugar.

Nutrition Facts

KCAL
300 kcal
CARBS
45 g
FATS
11 g
PROTEINS
4 g