Plum muffins (diabetics)

Name: Plum muffins (diabetics)
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 50 g Walnut kernels; 170 g pitted plums; 60 g soft butter or margarine; 24 g Fructose; 1 egg (size M); 60 ml Milk; 120 g Flour; 1 TEASPOON Baking Powder; 1 pinch Salt; 25 g Apricot Jam; 32-40 (approx. 5 cm ø) Paper sleeves

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 8

50 g Walnut kernels
170 g pitted plums
60 g soft butter or margarine
24 g Fructose
1 egg (size M)
60 ml Milk
120 g Flour
1 TEASPOON Baking Powder
1 pinch Salt
25 g Apricot Jam
32-40 (approx. 5 cm ø) Paper sleeves

Directions

1
Roughly chop the nuts. Wash plums, dab dry well and dice. Cream fat and fructose. Stir in egg and milk. Mix flour, baking powder and 1 pinch of salt and stir in. Fold in 30 g nuts and plums.
2
Put 4-5 paper sleeves into each other. Spread the dough into the paper sleeves so that they are 2/3 full. Place on a baking tray and bake in a preheated oven (electric: 200 ° C / gas: level 3) for 35-40 minutes. Let them cool down. Spread with jam and sprinkle with remaining nuts
3
, 1 1/4 BE (of which 3 g fructose)