Poached boiled beef with horseradish sauce, green beans and roasted diced vegetables

AUTHOR
Lenora Decker
DIFFICULTY
very easy
RATING
3 1
COOK TIME
180 mins
TOTAL TIME
180 mins

Ingredients

Servings: 4
  • 1.2 kg Boiled fillet of beef
  • 2 Onions
  • 1 Bay leaf
  • 2 Cloves
  • 7-10 Tbsp Salt
  • 5 Peppercorns
  • 1 collar Soup Greens
  • 3 Carrots
  • 400 g Potatoes
  • 3 TABLESPOONS Butter or margarine
  • 3 TABLESPOONS Flour
  • 300 ml Milk
  • 4 TABLESPOONS Table horseradish
  • 500 g green beans
  • 2 TABLESPOONS Sunflower oil
  • 7-10 Tbsp Parsley

Directions

  1. 1

    Dab the meat dry, peel 1 onion and cut in half. Roast the cut surfaces in a pan without fat for about 5 minutes until dark. Bring 3 litres of water, bay leaf, cloves, some salt, roasted onion and peppercorns to the boil in a large pot.

  2. 2

    Add meat and simmer at medium heat for about 2 1/2 hours.

  3. 3

    Clean or peel and wash the soup greens. Cut about half of the celeriac into 2-3 pieces. Cut the leek roughly into pieces. Add celery and leek pieces to the meat. Skim off any foam from the broth in between.

  4. 4

    Peel and wash the carrots and potatoes and cut them into cubes of about 2 cm width. Cut the remaining celery into cubes of approx. 2 cm. Cook with carrots and potatoes in salt water for about 5 minutes. Remove meat from the stock.

  5. 5

    Pour stock through a fine sieve, collect, measure 500 ml stock. Cut the meat into slices, keep warm in the remaining stock. Melt the fat in a saucepan. Stir in flour and sweat briefly.

  6. 6

    Add the measured stock and milk. Add horseradish while stirring. Bring the sauce to the boil, simmer for about 3 minutes. Keep warm.

  7. 7

    Wash and clean the beans and cook in salted water for about 12 minutes. Peel the remaining onion and dice finely. Heat the oil in a pan. Fry onions, potatoes, carrots and celery for 3-4 minutes.

  8. 8

    Drain the beans. Arrange meat, sauce, beans and roasted vegetable cubes on plates. Garnish with parsley. Add remaining sauce.

Nutrition Facts

KCAL
890 kcal
CARBS
34 g
FATS
55 g
PROTEINS
64 g