Pommes Schranke with Bratwurst

Name: Pommes Schranke with Bratwurst
Cook time: 50 min
Total time: 50 min
Yield: 1
Ingredients: 1 Onion; 2 TABLESPOONS Oil; 1-2 TABLESPOONS Curry; 2 TABLESPOONS Tomato paste; 4 TABLESPOONS demerara sugar; 1 can(s) (425 ml) Tomatoes; 4 TABLESPOONS White wine vinegar; 7-10 Tbsp salt and pepper; 1 kg large potatoes (mainly waxy); 1 1/2 l oil for frying; 4 Fried sausages (à approx. 150 g); 4 TABLESPOONS mayonnaise

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 1

1 Onion
2 TABLESPOONS Oil
1-2 TABLESPOONS Curry
2 TABLESPOONS Tomato paste
4 TABLESPOONS demerara sugar
1 can(s) (425 ml) Tomatoes
4 TABLESPOONS White wine vinegar
7-10 Tbsp salt and pepper
1 kg large potatoes (mainly waxy)
1 1/2 l oil for frying
4 Fried sausages (à approx. 150 g)
4 TABLESPOONS mayonnaise

Directions

1
For the curry ketchup, peel the onion and dice very finely. Heat 1 tablespoon of oil in a pot. Fry the onion in it. Sprinkle with curry and sauté briefly. Add tomato puree and sugar and sauté briefly.
2
Add the tomatoes, juice and vinegar. Chop the tomatoes. Bring to the boil and simmer for about 10 minutes, stirring occasionally. Season to taste with salt, pepper and curry.
3
Peel and wash the potatoes and cut them into thick chips. Heat frying oil in a wide pot to approx. 180°C (check with a fat thermometer or hold a wooden stick inside - if bubbles rise, the right temperature has been reached).
4
Fry the French fries for 2-3 minutes in portions. Lift out each portion and spread out flat on kitchen paper.
5
In the meantime heat 1 tablespoon of oil in a frying pan. Prick the sausages several times to prevent them from bursting and fry them in the hot oil all around for 8-10 minutes.
6
Fry the chips a second time in hot frying fat for 3-5 minutes until golden brown. Season the finished French fries with salt and keep warm in a hot oven (approx. 50°C). Arrange the sausages with chips, curry ketchup and mayonnaise.
7
Dust sausages with curry.