Wash the meat, dab dry and cut into strips. Heat oil in portions in a large pan. ##Fry the meat for 4-5 minutes, season with salt and pepper and remove.
Prepare the pasta in boiling salted water according to the instructions on the packet. Clean, wash and drain the mangetouts and cut them into strips. Wash chervil, dab dry, except for something to garnish, pluck leaves from the stems and chop.
Put all the meat and ##sugar pods## in the pan. Add cream sauce, 100 ml water and chopped chervil, bring to the boil and simmer for 1-2 minutes. Season to taste with salt and pepper.
Drain the pasta, arrange on plates with the shredded meat and garnish with chervil.