Pork medallions with apple red cabbage and mini dumplings

Name: Pork medallions with apple red cabbage and mini dumplings
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 glass (720 ml) Apple red cabbage; 1 package (400 g) Mini Potato Dumplings; 650 g Pork tenderloin; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper from the mill; 1 TABLESPOON Honey; 2 teaspoons (approx. 10 g) Butter; 1 TEASPOON Flour; 3 TABLESPOONS Balsamic vinegar; 200 g Whipped cream; 1/2 bunch flat leaf parsley; baking paper

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 glass (720 ml) Apple red cabbage
1 package (400 g) Mini Potato Dumplings
650 g Pork tenderloin
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper from the mill
1 TABLESPOON Honey
2 teaspoons (approx. 10 g) Butter
1 TEASPOON Flour
3 TABLESPOONS Balsamic vinegar
200 g Whipped cream
1/2 bunch flat leaf parsley
baking paper

Directions

1
Heat red cabbage in a pot with a little water according to the preparation instructions. Prepare the dumplings in boiling water according to the instructions on the packet.
2
Dab the meat dry and cut into approx. 8 medallions (each weighing approx. 80 g). Heat oil in a pan. Sauté the meat on each side for 2-3 minutes, season with salt and pepper, remove from the pan and bake in a preheated oven (electric cooker: 120 °C/ convection oven: 95 °C/ gas: s.
3
manufacturer) keep warm.
4
Add honey and 1 teaspoon butter to the frying set and melt at medium heat. Stir in flour. Deglaze with vinegar while stirring. Add cream and season with salt and pepper. Simmer for 3-4 minutes at low heat.
5
Wash the parsley, shake dry. Chop the leaves finely, except for a few for garnishing. Drain dumplings. Melt 1 teaspoon butter in a frying pan. Turn dumplings briefly in it. Mix in the parsley. Arrange dumplings, red cabbage, sauce and medallions on plates, garnish with parsley.