Portuguese potato soup with chorizo

Name: Portuguese potato soup with chorizo
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 250 g Chorizo (Spanish pepper sausage; alternatively Kabanossi); 1 Onion; 1 Garlic clove; 2 Sweet potatoes; 400 g Potatoes; 1 TABLESPOON Olive oil; 7-10 Tbsp Sweet peppers; 2 TABLESPOONS Chicken broth (instant); 350 g Frozen leaf spinach; 7-10 Tbsp salt, pepper

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

hearty,Autumn,Soups & Stews,Meat & Poultry,very easy,Soup,Meat,Soups,Vegetables,Potatoes,Stew,inexpensive

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

250 g Chorizo (Spanish pepper sausage; alternatively Kabanossi)
1 Onion
1 Garlic clove
2 Sweet potatoes
400 g Potatoes
1 TABLESPOON Olive oil
7-10 Tbsp Sweet peppers
2 TABLESPOONS Chicken broth (instant)
350 g Frozen leaf spinach
7-10 Tbsp salt, pepper

Directions

1
Peel the skin off the sausage. Cut the sausage into slices. Peel and finely dice onion and garlic. Peel and wash both potatoes and cut them into bite-sized cubes.
2
Heat the oil in a large pot. Fry the sausage on both sides for 1-2 minutes, remove. Sauté onion and garlic in hot frying fat. Add all potatoes and dust with paprika.
3
Add a good 1 l water, bring to the boil and stir in the stock. Cover and cook for about 25 minutes.
4
Add the frozen spinach to the soup for the last 15 minutes. Add sausage to the soup, heat. Season soup with salt, pepper and paprika.