Portuguese sweet potato soup with sausage

Name: Portuguese sweet potato soup with sausage
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 250 g Chorizo sausage (alternatively Cabanossi); 1 Onion; 1 Garlic clove; 650 g Sweet potatoes; 400 g Potatoes; 1 TABLESPOON Olive oil; 1 l Chicken broth; 350 g leaf spinach; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

250 g Chorizo sausage (alternatively Cabanossi)
1 Onion
1 Garlic clove
650 g Sweet potatoes
400 g Potatoes
1 TABLESPOON Olive oil
1 l Chicken broth
350 g leaf spinach
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Peel the skin off the sausage and cut the chorizo into slices. Peel onion and garlic and dice finely. Peel, wash and chop sweet potatoes and potatoes. Heat the oil in a large pot, fry the sausage in it and take it out. Steam onion and garlic in the frying fat until transparent. Add potatoes and deglaze with broth. Cover and cook for about 20 minutes.
2
Wash, clean and chop the spinach thoroughly. About 5 minutes before the end of the cooking time, add the sausage and spinach to the soup and finish cooking. Season to taste with salt and pepper