Wash the potatoes and cut into thin slices. Wash zucchini and cut into thin slices. Chop garlic finely if necessary.
Heat the oil in a frying pan. Fry the potatoes for about 8 minutes while turning. Add garlic and zucchini, fry for 3-4 minutes and season
Finely dice the ham. Whisk egg and mineral water. Season with salt and pepper. Add ham and egg to the pan. Let the egg fry over low heat. Wash and chop the chives and sprinkle over the pan before serving
28 g carbohydrates,
13 g fat, 21 g protein,
320 kcal/1340 kJ