Potato-paprika pan with paprika quark (diabetics)

Name: Potato-paprika pan with paprika quark (diabetics)
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 960 g new potatoes; 7-10 Tbsp Salt; 2 peeled onions; 400 g cleaned red and yellow peppers (2 pieces each); 1 Garlic clove; 500 g Curd preparation (0,2 % fat); 50 g Paprika pulp; 7-10 Tbsp Pepper; 1 TABLESPOON Oil; 4 Stem(s) Oregano

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

960 g new potatoes
7-10 Tbsp Salt
2 peeled onions
400 g cleaned red and yellow peppers (2 pieces each)
1 Garlic clove
500 g Curd preparation (0,2 % fat)
50 g Paprika pulp
7-10 Tbsp Pepper
1 TABLESPOON Oil
4 Stem(s) Oregano

Directions

1
Wash the potatoes and cook in boiling water for 15-20 minutes. Drain, steam and peel. Let it get cold. Cut onions into slices. Wash peppers and cut into strips.
2
Peel garlic and press through a garlic press. Mix garlic with quark and paprika. Season with salt and pepper. Keep cold. Cut potatoes into slices. Heat oil in a pan. Brown the onions for about 2 minutes. Add potatoes and fry for 10-15 minutes while turning. Add the bell peppers for the last 5 minutes and fry. Season with salt and pepper.
3
Brown the onions for about 2 minutes. Add potatoes and fry for 10-15 minutes while turning. Add the bell peppers for the last 5 minutes and fry. Season with salt and pepper. Wash oregano and dab dry. Pluck the leaves and cut into strips. Sprinkle potato-paprika-pan with oregano and serve with paprika-curd