Wash the peppers and dice them very finely. Wash, quarter and seed the tomato. Dice the flesh very finely as well. Chop onion. Mix with paprika and tomato. Season with salt, lemon juice and some Tabasco
Cut the olives into slices. Crumble cheese. Wash herbs and remove leaves or needles. Mix with olives, cheese and vegetable mixture
Wash and coarsely grate the potatoes. Mix with flour and egg yolk. Season with salt and pepper
Heat the oil in a coated pan. Spread potato mixture in it. Fry for 3-5 minutes on each side. Sprinkle with the vegetable and cheese mixture and serve. Garnish with fresh herbs