Potato salad with chili meatballs

Name: Potato salad with chili meatballs
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 800 g small new potatoes; 1/8 l Vegetable broth; 4 TABLESPOONS White wine vinegar; 7-10 Tbsp Sugar; 7-10 Tbsp Pepper; 1 can(s) (212 ml) Vegetable corn; 6 TABLESPOONS Oil; 2 small red chillies; 500 g mixed minced meat; 1 TABLESPOON medium hot mustard; 4 TABLESPOONS Breadcrumbs; 1 egg (size M); 7-10 Tbsp Salt; 7-10 Tbsp Rose peppers; 1 collar Radishes; 1/2 Cucumber; 3 Spring onions; 1 (approx. 150 g) Baby Romaine Lettuce; 8 Stem(s) Oregano; 100 g Schmand; 200 g Whole milk yoghurt; 125 g Gouda cheese

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

800 g small new potatoes
1/8 l Vegetable broth
4 TABLESPOONS White wine vinegar
7-10 Tbsp Sugar
7-10 Tbsp Pepper
1 can(s) (212 ml) Vegetable corn
6 TABLESPOONS Oil
2 small red chillies
500 g mixed minced meat
1 TABLESPOON medium hot mustard
4 TABLESPOONS Breadcrumbs
1 egg (size M)
7-10 Tbsp Salt
7-10 Tbsp Rose peppers
1 collar Radishes
1/2 Cucumber
3 Spring onions
1 (approx. 150 g) Baby Romaine Lettuce
8 Stem(s) Oregano
100 g Schmand
200 g Whole milk yoghurt
125 g Gouda cheese

Directions

1
Wash the potatoes and cook in water for about 20 minutes. Drain, quench, peel and possibly halve. Bring stock and 2 tablespoons of oil to the boil, season with 3 tablespoons of vinegar, sugar and pepper. Pour the broth over the potatoes and let them simmer for about 30 minutes. Drain the corn in a sieve. Wash and halve the chillies, remove the seeds.
2
Chop the chilli finely. Knead minced meat, mustard, chili, breadcrumbs and egg and season with salt, pepper and paprika. Form approx. 12 meatballs out of the minced mass with wet hands. Heat 2 tablespoons of oil in 2 pans and fry the meatballs for 8-10 minutes, turning them over (or grill them on the barbecue). Wash, clean and quarter the radishes. Wash and clean the cucumber and cut or slice it thinly. Clean, wash and slice spring onions into thin rings. Clean, wash and cut lettuce into pieces. Wash oregano, shake dry and chop leaves of 4 stems coarsely. Mix sour cream, chopped oregano, 1 tablespoon vinegar and yoghurt. Season with salt, pepper and sugar.
3
Clean, wash and slice spring onions into thin rings. Clean, wash and cut lettuce into pieces. Wash oregano, shake dry and chop leaves of 4 stems coarsely. Mix sour cream, chopped oregano, 1 tablespoon vinegar and yoghurt. Season with salt, pepper and sugar. Mix potatoes, salad, radishes, spring onions and cucumber slices and season with salt and pepper. Grate cheese. Arrange salad and meatballs. Put some yoghurt sauce on the salad and sprinkle with cheese. Remaining yoghurt sauce extra is enough. Garnish with oregano
4
Mix potatoes, salad, radishes, spring onions and cucumber slices and season with salt and pepper. Grate cheese. Arrange salad and meatballs. Put some yoghurt sauce on the salad and sprinkle with cheese. Remaining yoghurt sauce extra is enough. Garnish with oregano
5
Waiting time approx. 20 minutes