Potato salad with meatballs

Name: Potato salad with meatballs
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg Potatoes; 125 g frozen peas; 1 Onion; 300 g mixed minced meat; 1 egg (size M); 2 TABLESPOONS Breadcrumbs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp ground cilantro; 2 TABLESPOONS Oil; 1 can(s) (425 ml) Vegetable corn; 125 g cherry tomatoes; 250 ml Salsa "Texikana" seasoning sauce; 100 g Rocket; 7-10 Tbsp Sugar

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 kg Potatoes
125 g frozen peas
1 Onion
300 g mixed minced meat
1 egg (size M)
2 TABLESPOONS Breadcrumbs
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp ground cilantro
2 TABLESPOONS Oil
1 can(s) (425 ml) Vegetable corn
125 g cherry tomatoes
250 ml Salsa "Texikana" seasoning sauce
100 g Rocket
7-10 Tbsp Sugar

Directions

1
Wash the potatoes and cook in boiling water for about 20 minutes. Defrost the peas. Peel and finely dice onion. Knead minced meat, egg, breadcrumbs and onion. Season with salt, pepper and coriander.
2
Form small balls out of the minced mass. Heat the oil in a pan. Fry the meatballs for 5-7 minutes and remove them. Drain the potatoes, quench, peel and let them cool down a little. Cut the potatoes into slices. Pour corn on a sieve and let it drain. Clean, wash and halve the tomatoes. Put potatoes, peas, corn, tomatoes and meatballs in a bowl. Pour salsa over it and mix carefully. Leave to soak for about 30 minutes.
3
Clean, wash and halve the tomatoes. Put potatoes, peas, corn, tomatoes and meatballs in a bowl. Pour salsa over it and mix carefully. Leave to soak for about 30 minutes. Clean and wash the rocket. Season salad with salt, pepper and 1 pinch of sugar. Fold in the rocket and serve
4
Waiting time approx. 30 minutes