Potato Sausage Gratin

AUTHOR
Zackary Austin
DIFFICULTY
easy
RATING
4 3
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 9
  • 2 kg Potatoes
  • 1 (approx. 500 g) Ring Lyoner meat sausage
  • 3 medium-sized onions
  • 1 TABLESPOON Oil
  • 1 Garlic clove
  • 1/2 l Milk
  • 250 g Whipped cream
  • 250 g Sour cream or sour cream
  • 50 g grainy mustard
  • 7-10 Tbsp Salt
  • 7-10 Tbsp grated nutmeg
  • 250 g Gouda cheese
  • 7-10 Tbsp Marjoram

Directions

  1. 1

    Peel the potatoes, wash and dab dry. Cut potatoes into 3-4 mm thick slices. Remove the skin from the sausage. Cut sausage into approx. 5 mm thick slices. Put the potato and sausage slices in a deep baking tray (25x35 cm; approx. 3 1/2 litres capacity). Peel onions and cut into strips. Heat oil in a pot and sauté the onion in it.

  2. 2

    Peel the garlic, press it through a garlic press and add it to the onions. Add milk, cream and sour cream and bring to the boil. Stir in mustard and season with salt and nutmeg. Pour onion-cream mixture over the potatoes. Coarsely grate the cheese, spread on the casserole and bake in the preheated oven (electric range: 175 °C/ gas: level 2) for approx. 1 hour on the 2nd rack from below. Garnish as desired with fresh marjoram

  3. 3

    With 10 people:

Nutrition Facts

KCAL
530 kcal
CARBS
29 g
FATS
37 g
PROTEINS
22 g