Potato side dishes made from raw potatoes: Potato gratin

AUTHOR
Andrew Gay
DIFFICULTY
easy
RATING
5 4
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 4
  • 800 g mainly waxy potatoes
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 250 g Whipped cream
  • 7-10 Tbsp Grease
  • 7-10 Tbsp Aluminium foil

Directions

  1. 1

    Peel potatoes, wash them thoroughly and cut them into very thin slices or hop. Grease 4 small or 1 large gratin dish, place potatoes in a fan shape and sprinkle each layer with salt and pepper.

  2. 2

    Pour on the cream evenly. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 40-50 minutes. If necessary, cover with aluminium foil after about 30 minutes of baking time.

Nutrition Facts

KCAL
300 kcal
CARBS
26 g
FATS
20 g
PROTEINS
5 g