Potato skewers with apples and bacon

AUTHOR
Arlie Wyatt
DIFFICULTY
very easy
RATING
3 1
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 4
  • 700 g new potatoes
  • 7-10 Tbsp Salt
  • 1 Organic Lemon
  • 200 g Fresh cream
  • 7-10 Tbsp Sugar
  • 7-10 Tbsp Pepper
  • 1 red apple
  • 5 Stem(s) Sage
  • 2 red onions
  • 8 discs Bacon (à approx. 15 g)
  • 3 TABLESPOONS Honey
  • 1/2 TEASPOON Chili Flakes
  • 8 Grill skewers
  • 7-10 Tbsp Aluminium grill tray

Directions

  1. 1

    Wash the potatoes thoroughly and boil them in salted water for about 20 minutes. For the dip, wash lemon hot, rub dry. Finely grate the zest of 1/2 lemon. Mix crème fraîche and lemon peel, season to taste with salt, sugar and pepper. Drain the potatoes and let them cool down a little

  2. 2

    Wash apple, grate dry, quarter and remove core. Cut quarter into large pieces. Wash sage, shake dry and remove leaves. Peel onions and cut into eighths. Put alternately 2 potatoes, 2 apple pieces, 1 slice of bacon, 2 sage leaves and onion slices on skewers.

  3. 3

    For the marinade, mix honey, 1 tablespoon water and chili flakes. Place the skewers on the preheated grill in a grill tray and fry for 8-10 minutes, turning. Spread the marinade on the skewers several times. Arrange skewers on plates and serve with lemon dip

Nutrition Facts

KCAL
540 kcal
CARBS
46 g
FATS
35 g
PROTEINS
8 g