Potato tarte flambée with caramelized onions

AUTHOR
Louis Ramirez
DIFFICULTY
very easy
RATING
3 1
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 10
  • 300 g Potatoes
  • 4 red onions
  • 2-3 stem(s) Thyme
  • 1 TABLESPOON Oil
  • 2 TABLESPOONS Sugar
  • 7-10 Tbsp salt and pepper
  • 3-4 Tbsp dark balsamic vinegar
  • 200 g Fresh cream
  • 1 (260 g) roll of fresh tarte flambée dough (approx. 40x24 cm; refrigerated shelf)

Directions

  1. 1

    Peel and wash the potatoes, slice or slice them thinly. Peel onions and slice or cut into thin rings. Wash thyme, dab dry, remove leaves.

  2. 2

    Heat the oil in a pan. Sauté the onions for 2-3 minutes, do not brown. Sprinkle with 2 tablespoons of sugar and caramelise slightly while stirring. Deglaze with vinegar, bring to the boil and simmer for 2-3 minutes.

  3. 3

    Stir in the thyme. Season with salt and pepper.

  4. 4

    Preheat oven (electric cooker: 225°C/ circulating air: 200°C/ gas: level 4). Season crème fraîche with salt and pepper. Remove the dough from the packaging and roll out directly on a baking tray with the baking paper.

  5. 5

    Spread with crème fraîche. First put the potatoes on top, then the onions. Bake in the oven for about 15 minutes.

Nutrition Facts

KCAL
160 kcal
CARBS
19 g
FATS
8 g
PROTEINS
3 g