Potato wedges with curry sausage

Name: Potato wedges with curry sausage
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1/2 bunch Thyme; 1 kg Potatoes; 6 TABLESPOONS Oil; 7-10 Tbsp coarse salt; 7-10 Tbsp Pepper; 4 Curry sausages (approx. 120 g each); 4-6 Tbsp Tomato ketchup; 7-10 Tbsp Curry Powder; 7-10 Tbsp Thyme; baking paper

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1/2 bunch Thyme
1 kg Potatoes
6 TABLESPOONS Oil
7-10 Tbsp coarse salt
7-10 Tbsp Pepper
4 Curry sausages (approx. 120 g each)
4-6 Tbsp Tomato ketchup
7-10 Tbsp Curry Powder
7-10 Tbsp Thyme
baking paper

Directions

1
Wash the thyme and chop it coarsely. Wash potatoes, dab dry, cut into slices. Distribute on a baking tray lined with baking paper. Sprinkle with 4 tablespoons of oil. Season with salt and pepper.
2
Cook in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 30 minutes. In the meantime cut the curry sausages into pieces of approx. 4 cm. After 15 minutes, push the potato wedges onto one side of the baking tray, turn them over, drizzle with 2 tablespoons of oil and season with thyme.
3
Spread the curry sausage on the second half of the tray. After 10 minutes, sprinkle with ketchup and season with curry. Serve potatoes and curry sausage in portions, garnished with thyme.