Clean and wash the salad and cut into thin strips. Halve, clean and wash the peppers. Cut the paprika halves into small cubes
Peel, wash and grate the potatoes. Peel prawns, except for the tail fin, and remove the intestines. Wash shrimps and pat dry. Put 1 tablespoon of flour in a deep dish. Mix egg, grated potatoes and 30 g flour, season with a little salt and put into a bowl. First turn the prawns in flour, knock off excess flour. Then coat the prawns with the potato mixture
Heat the oil in a high pot to approx. 170°C and fry the prawns in it in portions for approx. 4 minutes until golden brown. Take them out and let them drip off on kitchen paper. Ketchup, mayonnaise and orange juice and season to taste with Worcestershire sauce, salt and pepper. Mix salad and paprika cubes. Arrange prawns, salad and cocktail sauce