Prawns in almond crust

Name: Prawns in almond crust
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 8 gamberetti pronti per la cottura (ca. 250 g; senza testa, con guscio; freschi o congelati); 1 small onion; 1 Carrot; 1 red and yellow peppers; 1 small mango; 2 TABLESPOONS olive oil + 1/2 l oil; 7-10 Tbsp Salt; 7-10 Tbsp coarse pepper; 7-10 Tbsp a few squirts of lime juice; 7-10 Tbsp (e.g. Citrovin lime); 1 Egg (Gr. M); 5 TABLESPOONS White wine; 5 TABLESPOONS Flour; 75 g chopped almonds; 7-10 Tbsp Coriander for garnishing

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

8 gamberetti pronti per la cottura (ca. 250 g; senza testa, con guscio; freschi o congelati)
1 small onion
1 Carrot
1 red and yellow peppers
1 small mango
2 TABLESPOONS olive oil + 1/2 l oil
7-10 Tbsp Salt
7-10 Tbsp coarse pepper
7-10 Tbsp a few squirts of lime juice
7-10 Tbsp (e.g. Citrovin lime)
1 Egg (Gr. M)
5 TABLESPOONS White wine
5 TABLESPOONS Flour
75 g chopped almonds
7-10 Tbsp Coriander for garnishing

Directions

1
Defrost the frozen shrimps. Peel and chop the onion. Peel or clean, wash and finely dice the carrot and bell pepper. Peel the mango, cut the flesh off the stone and also dice finely
2
Fry the onion, carrot and bell pepper in 2 tbsp. hot oil. Cover and steam for 2-3 minutes. Fold in mango. Season to taste with salt, pepper and lime juice. Let cool down a little bit
3
Stir egg, wine and flour until smooth, season. Peel prawns, except for the tail fin. Cut in at the back. Remove dark intestine. Wash the shrimps and dab dry.
4
Heat 1/2 l oil in a high pot to approx. 180 °C. Pull the prawns through the dough and turn into almonds. Fry in the oil for about 5 minutes. Drain and serve with the salsa