Prawns sautéed in garlic
DIFFICULTY
very easy
very easy
RATING
Ingredients
Servings:
1
- 7-10 Tbsp For 20 pieces
- 20 prawns (medium)
- 2 gousses d'ail
- 3 brins de persil frais
- 7-10 Tbsp piment en poudre
- 7-10 Tbsp huile d'olive
- 1 citron
- 7-10 Tbsp sel et poivre
Directions
- 1
Shell the shrimp by removing the head and body and leaving the tail.
- 2
Thinly chop the parsley. Peel and chop the garlic
- 3
Heat an oiled frying pan and put the garlic to fry in it without colouring. Add the prawns, turn them over. Season and spice to taste.
- 4
Mix the parsley into the shrimp. Pour them into a serving dish, sprinkle them with lemon juice and prick them with wooden sticks.
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