Pretzel-Plum-Filling

Name: Pretzel-Plum-Filling
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 3 Onions; 3 Pretzel sticks (à approx. 100 g); 1 collar Parsley; 3 Eggs (size M); 300 ml Milk; 300 g dried soft plums; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

3 Onions
3 Pretzel sticks (à approx. 100 g)
1 collar Parsley
3 Eggs (size M)
300 ml Milk
300 g dried soft plums
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Peel and chop the onions. Dice the pretzel sticks. Wash parsley, shake dry and chop finely. Whisk eggs and milk. Mix the lye cubes, onions, parsley and plums. Season with salt and pepper. Pour egg milk over the mixture and let it stand for about 15 minutes, stirring carefully several times.
2
Waiting time approx. 15 minutes