Pumpkin thoroughly clean, wash, halve, remove seeds and dice the flesh roughly. Peel onions and garlic. Cut onions into slices. Wash rosemary, shake dry, remove needles from twigs and chop coarsely.
Sprinkle prepared ingredients with honey and 4 tablespoons of oil, season with salt and pepper and mix. Spread on a baking tray and sprinkle with pumpkin seeds. In a preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: see
manufacturer) bake for about 30 minutes.
Heat 2 tablespoons of oil in a large frying pan and fry the minced meat for about 5 minutes, turning it until coarsely crumbly. Wash and clean the chillies and cut into fine rings. Season minced meat with salt and chilli.
After about 4 minutes stir in the tomato paste and roast with it.
Crumble feta. Mix crème fraiche and feta. Spread the meat and cheese mixture on the pumpkin vegetables about 5 minutes before the end of the baking time, cook to the end. Take out of the oven and arrange.