Quark slices with raspberries

Name: Quark slices with raspberries
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 28
Ingredients: 7-10 Tbsp 250 + 50 g butter/margarine; 7-10 Tbsp 200 + 50 + 200 + 50 g sugar; 2 packages Vanillin sugar; 7-10 Tbsp grated zest of 2 untreated lemons; 1 pinch Salt; 11 Eggs (Gr. M); 300 g Flour; 3 TSP Baking Powder; 2-4 Tbsp Milk; 1 1/2 packs Pudding powder "Vanilla Flavor; 750 g Low-fat curd; 3 (370 ml each) Glasses of raspberries, sugared; 3 Bag of red cake glaze; 7-10 Tbsp Crème fraîche and chopped pistachios

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 28

7-10 Tbsp 250 + 50 g butter/margarine
7-10 Tbsp 200 + 50 + 200 + 50 g sugar
2 packages Vanillin sugar
7-10 Tbsp grated zest of 2 untreated lemons
1 pinch Salt
11 Eggs (Gr. M)
300 g Flour
3 TSP Baking Powder
2-4 Tbsp Milk
1 1/2 packs Pudding powder "Vanilla Flavor
750 g Low-fat curd
3 (370 ml each) Glasses of raspberries, sugared
3 Bag of red cake glaze
7-10 Tbsp Crème fraîche and chopped pistachios

Directions

1
Cream 250 g fat, 200 g sugar, vanillin sugar, 1/4 of the rind and salt. Stir in 4 eggs individually. Stir in flour, baking powder and milk. Spread the dough into the greased fat pan (approx. 35 x 40 cm)
2
Melt 50 g fat. Separate 7 eggs. Beat egg white and 50 g sugar until stiff. Mix 200 g sugar, egg yolk, pudding powder, quark, fat and the rest of the lemon. Fold in the beaten egg white. Spread on the dough. Bake in the preheated oven (electric cooker: 175 °C / convection oven: 150 °C/ gas: level 2) for 40-45 minutes. Let it cool down. If necessary, put an aluminium rail around it.
3
Drain the fruit, fill up the juice with water to 650 ml. Boil up with icing powder and 50 g sugar. Add fruits and spread on the quark. Cool down. Decorate with crème fraîche and pistachios