The Portuguese are crazy about pickled fish. The offer of sardines, mackerel, tuna, squid, mussels and much more is accordingly large. Since 1930, the family business Conserveira de Lisboa has been canning the fresh catch of regional fishermen in best quality in the lower part of Lisbon
COOK TIME 20 mins
TOTAL TIME 20 mins
Ingredients
Servings:2
2 Onions
2 Garlic cloves
1 TEASPOON Rosemary
6 TABLESPOONS Olive oil
1 can(s) Oil sardines
1 Lemon
300 g Spaghetti
4 TABLESPOONS Zucchini shavings
7-10 Tbsp Pepper
Directions
1
Dice the onions and garlic cloves and sauté in good olive oil with rosemary. Mix with drained sardines and the juice of 1 lemon. Cook the spaghetti and add it to the sardine mixture. Serve with zucchini shavings and coarse pepper.