Quick shallot tarts

AUTHOR
Kelley Price
DIFFICULTY
very easy
RATING
3 1
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 8
  • 8 Shallots
  • 1 TABLESPOON Oil
  • 3 Stem(s) Thyme
  • 4 Eggs (Gr. M)
  • 150 g Whipped cream
  • 7-10 Tbsp salt, pepper
  • 1 package (270 g) Puff pastry (cooling shelf)
  • 7-10 Tbsp Grease
  • 100 g Blue cheese

Directions

  1. 1

    Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Peel shallots, cut lengthwise into 3 slices. Fry in hot oil. Wash and chop the thyme. Whisk with eggs, cream, salt and pepper.

  2. 2

    Cut the dough into 8 equal squares. Grease the tartlet cups with lifting base (8 cm Ø). Line with dough. Cut off any protruding edges. Put shallots into the moulds and crumble the cheese over them.

  3. 3

    Pour egg cream over it. Bake in a hot oven for about 15 minutes.

Nutrition Facts

KCAL
330 kcal
CARBS
17 g
FATS
24 g
PROTEINS
10 g