Radish egg salad with frisee and smoked salmon

AUTHOR
Bo Carpenter
DIFFICULTY
easy
RATING
3 5
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 6 Eggs (size M)
  • 6 TABLESPOONS lactose-free yoghurt dressing
  • 100 g Frisée salad
  • 8 Radishes
  • 100 g Smoked salmon

Directions

  1. 1

    Boil eggs in boiling water for about 10 minutes until hard. Clean and wash the salad, shake dry and pluck into bite-sized pieces. Wash, clean and slice the radishes. Pluck salmon into bite-sized pieces.

  2. 2

    Quench the eggs with cold water, peel them and cut them into slices with an egg slicer. Arrange eggs, radishes, salad and salmon on plates. Drizzle with yoghurt dressing.

Nutrition Facts

KCAL
320 kcal
CARBS
4 g
FATS
26 g
PROTEINS
18 g