Wash the fillet, dab dry and cut into thin strips. Heat 2 tablespoons of oil in a frying pan. Fry the meat until golden brown, turning it over. Season with salt and pepper. Let it cool down
Sort the seedlings, rinse and drain. Clean and wash or peel radishes, radish and cucumber. Cut or slice radishes into sticks, radish and cucumber into thin slices
Mix vinegar, chilli sauce, salt, pepper and 1-2 teaspoons of sugar. Fold in 3 tablespoons of oil. Season to taste. Mix with all prepared ingredients. Wash coriander and shake dry. Pluck off the leaves and sprinkle the salad
Drink: cool rosé wine