Radish sausage salad

AUTHOR
Melissa Olsen
DIFFICULTY
easy
RATING
3 5
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 6 small gherkins (30 g each)
  • 250 g Vienna sausage
  • 2 red onions
  • 2 Federation Radishes
  • 7-10 Tbsp a few stalks of chives
  • 4 TABLESPOONS Cider vinegar
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1 TEASPOON Sugar
  • 4 TABLESPOONS Oil

Directions

  1. 1

    Cut cucumbers and sausages into fine slices. Peel onions, slice thinly. Clean and wash radishes, also cut or slice them finely. Wash chives, cut into small rolls.

  2. 2

    For the vinaigrette, mix vinegar with salt, pepper and sugar. Embezzle oil. Mix prepared salad ingredients and vinaigrette, season if necessary. Serve with fresh farmhouse bread and crème fraîche

Nutrition Facts

KCAL
320 kcal
CARBS
7 g
FATS
28 g
PROTEINS
9 g

Categories & Tags

AppetizerMain dishSalad