Rambazamba
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
1
- 250 ml Buttermilk
- 1 TABLESPOON Nut nougat cream
- 1 small banana
- 50 g Whipped cream
- 7-10 Tbsp Bark chocolate
Directions
- 1
Puree milk, nut nougat cream and banana. Whip the cream until stiff. Pour the milk drink into a glass, add the cream. Sprinkle with crumbled bark chocolate
Nutrition Facts
KCAL
470 kcal
470 kcal
CARBS
45 g
45 g
FATS
25 g
25 g
PROTEINS
12 g
12 g
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