Ramen noodles with meatballs

Name: Ramen noodles with meatballs
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Onion; 400 g Minced beef; 2 TABLESPOONS Breadcrumbs; 1 egg (size M); 2 TABLESPOONS Soy sauce; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Courgette; 1/2 Perennial celery; 1 package (270 g) Ramen Noodles; 1 l Dashi broth; 2 TABLESPOONS Miso Paste; 6 stalks of chives

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Onion
400 g Minced beef
2 TABLESPOONS Breadcrumbs
1 egg (size M)
2 TABLESPOONS Soy sauce
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Courgette
1/2 Perennial celery
1 package (270 g) Ramen Noodles
1 l Dashi broth
2 TABLESPOONS Miso Paste
6 stalks of chives

Directions

1
Peel and finely chop the onion. Mix minced meat, breadcrumbs, egg and soy sauce, season with salt and pepper. Form about 20 small balls from the minced meat. Wash and clean the zucchini and cut them into sticks.
2
Wash and clean the celery and cut into small slices.
3
Cook the pasta in boiling water for about 4 minutes. Bring dashi stock to the boil, add zucchini, celery and meatballs, cook for about 10 minutes. Mix miso paste with some hot broth until smooth and add to the broth.
4
Wash the chives, shake dry and cut into fine rolls. Add the noodles to the stock and serve in bowls. Sprinkle the chives over the pasta.