Rapid paprika pan with egg

Name: Rapid paprika pan with egg
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 red pepper; 3 yellow capsicum; 3 TABLESPOONS Olive oil; 1 Garlic clove; 7-10 Tbsp salt, pepper, sugar; 8 Eggs (Gr. M); 4 Stem/s Basil; 1 TABLESPOON Capers (glass); 1 TABLESPOON White wine vinegar

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

3 red pepper
3 yellow capsicum
3 TABLESPOONS Olive oil
1 Garlic clove
7-10 Tbsp salt, pepper, sugar
8 Eggs (Gr. M)
4 Stem/s Basil
1 TABLESPOON Capers (glass)
1 TABLESPOON White wine vinegar

Directions

1
Clean, wash and cut the peppers into strips. Heat the oil in a large pan (with lid). Fry the bell peppers for about 5 minutes. Peel and chop the garlic and fry briefly. Season with salt and pepper. Remove the pan from the heat and cover the bell peppers and let them simmer.
2
In the meantime, boil the eggs for about 6 minutes until they are soft. Wash basil, shake dry and pluck leaves. Add basil and capers to the peppers. Season to taste with vinegar and 1 pinch of sugar. Rinse, peel and halve the eggs. Arrange on the bell peppers. Baguette tastes good with it.