Raspberry and melon cold peel

Ingredients

Directions

1. 1

   Peel and chop the ginger. Sort 100 g raspberries. Wash limes, grate dry and grate the peel thinly. Halve limes and squeeze juice. Quarter melon, remove seeds, peel flesh and cut into small pieces.

2. 2

   Puree the ginger, raspberries, melon, lime juice and peel in a universal blender, except for something for decoration. Chill the cold bowl for about 30 minutes.

3. 3

   12 raspberries selected. Wash mint, shake dry, pluck leaves and cut into fine strips. Serve the soup in deep plates. Garnish each plate with 3 raspberries, mint and lime zest.