Raspberry Quark Swirl

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 8

200 g frozen raspberries
75 g white chocolate
250 g Whipped cream
500 g Low-fat curd
100 g Sugar

Directions

1
Defrost the raspberries. Finely chop 75 g white chocolate. Puree 50 g raspberries. Whip the cream with the whisks of the hand mixer until stiff. Mix quark and sugar, fold in cream. Gently stir in the chocolate, raspberries and puree.
2
Pour into jars.

Nutrition Facts

KCAL
260 kcal

CARBS
24 g

FATS
13 g

PROTEINS
10 g

Categories & Tags

Dessertvery easyFruit